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BOBA MILLY RECIPE

Bubble Tea Recipes — Easy Boba Recipes for Cafés & Home

Quick recipes for cafés, restaurants and foodservice — grouped in three levels by how easy they are. Matcha includes video; the rest use photos.

Quick overview

Choose a level first. Then click a recipe for ingredients, steps and serving notes.

18 recipes

Level 1 — Very easy

Few steps and few ingredients. Great when the queue is long and time is short.

6
Boba Milly Brown Sugar pouch product photoLevel 1BildBrown Sugar Boba MillyClassic milk-based brown sugar flavor.Open recipeIced latte bubble tea in a tall glassLevel 1BildIced latte Boba Milly (Brown Sugar)Coffee meets milk and brown sugar — still very few steps.Open recipeBoba Milly Mango pouch product photoLevel 1BildMango Boba MillyMilk-based mango with quick preparation.Open recipeBoba Milly Sparkling Mango pouch product photoLevel 1BildSparkling Mango Boba MillySparkling style with sparkling water instead of milk.Open recipeBoba Milly Sparkling Strawberry pouch product photoLevel 1BildSparkling Strawberry Boba MillySparkling style with sparkling water instead of milk.Open recipeBoba Milly Strawberry pouch product photoLevel 1BildStrawberry Boba MillyA simple milk-based serve with strawberry flavor.Open recipe

Level 2 — A few more steps

A bit more prep or an extra step — still realistic during a normal shift.

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Boba Milly Recipe: MatchaLevel 2VideoMatcha Boba MillyA quick serve with milk, matcha and Boba Milly.Open recipeBanana mango boba smoothie in a glassLevel 2BildBanana–mango shake Boba MillyA blender or stick blender adds body — one step beyond a shaker.Open recipeBoba Milly Chocolate pouch product photoLevel 2BildChocolate Boba MillyMilk, cocoa powder and Boba Milly Chocolate.Open recipeCreamy condensed milk bubble tea in a tall glassLevel 2BildCondensed milk Boba MillyExtra creamy serve with sweetened condensed milk and Brown Sugar.Open recipeBoba Milly Mango pouch with matcha powderLevel 2BildMango Matcha Boba MillyMilk, matcha powder and a Boba Milly Mango pouch.Open recipeSparkling mango float with ice cream in a glassLevel 2BildSparkling float with vanilla ice creamSparkling water + pouch + a scoop of ice cream — simple showmanship.Open recipe

Level 3 — More craft

Garnishes, layers or a dressed rim. Best when you want a standout menu item.

6
Brown sugar eggnog style bubble tea with cinnamonLevel 3BildBrown Sugar eggnog Boba MillyCreamy eggnog-style serve with Brown Sugar, vanilla and a little spice.Open recipeChocolate mousse style bubble tea with whipped creamLevel 3BildChocolate mousse Boba MillyDessert-like chocolate drink with whipped cream and cocoa on top.Open recipeMango brulee bubble tea with caramelized sugar topLevel 3BildMango brûlée Boba MillyMango with a creamy top and caramelized sugar surface for a dessert feel.Open recipeBrown sugar milk tea with caramel on glass rimLevel 3BildSalted caramel rim on Brown SugarCaramel and flaky salt on the rim — extra time, clear wow factor.Open recipeDeluxe strawberry milk boba with whipped cream and berriesLevel 3BildStrawberry deluxe with cream & berriesWhipped cream, fruit and compote — more prep for a premium serve.Open recipeVanilla toddy style bubble tea with foamLevel 3BildVanilla toddy Boba MillySoft vanilla, warm milk and Boba Milly for a dessert-like toddy feel.Open recipe

Level 1 — Very easy

Few steps and few ingredients. Great when the queue is long and time is short.

Boba Milly Brown Sugar pouch product photo
Level 1Recipe

Brown Sugar Boba Milly

Classic milk-based brown sugar flavor.

Ingredients

  • 2 dl milk
  • 1 Boba Milly Brown Sugar pouch
  • 75 g ice for a 40 cl glass, or 150 g ice for a 50 cl glass

Method

  1. Pour 2 dl milk into a shaker or blender.
  2. Add one Boba Milly Brown Sugar pouch.
  3. Add ice for the glass size: 75 g for 40 cl or 150 g for 50 cl.
  4. Shake or blend briefly and serve right away.

Serving

Serve in a 40 cl or 50 cl glass. Use more ice for a colder and fuller serve.

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Iced latte bubble tea in a tall glass
Level 1Recipe

Iced latte Boba Milly (Brown Sugar)

Coffee meets milk and brown sugar — still very few steps.

Ingredients

  • 1 dl cold brew coffee (or cooled espresso)
  • 1 dl milk
  • 1 Boba Milly Brown Sugar pouch
  • 75 g ice for a 40 cl glass, or 150 g ice for a 50 cl glass

Method

  1. Pour coffee and milk into a shaker or blender.
  2. Add one Boba Milly Brown Sugar pouch.
  3. Add ice for the glass size: 75 g for 40 cl or 150 g for 50 cl.
  4. Shake or blend briefly and serve right away.

Serving

Serve in a 40 cl or 50 cl glass. Use more ice for a colder and fuller serve.

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Boba Milly Mango pouch product photo
Level 1Recipe

Mango Boba Milly

Milk-based mango with quick preparation.

Ingredients

  • 2 dl milk
  • 1 Boba Milly Mango pouch
  • 75 g ice for a 40 cl glass, or 150 g ice for a 50 cl glass

Method

  1. Pour 2 dl milk into a shaker or blender.
  2. Add one Boba Milly Mango pouch.
  3. Add ice for the glass size: 75 g for 40 cl or 150 g for 50 cl.
  4. Shake or blend briefly and serve right away.

Serving

Serve in a 40 cl or 50 cl glass. Use more ice for a colder and fuller serve.

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Boba Milly Sparkling Mango pouch product photo
Level 1Recipe

Sparkling Mango Boba Milly

Sparkling style with sparkling water instead of milk.

Ingredients

  • 2 dl sparkling water
  • 1 Boba Milly Sparkling Mango pouch
  • 75 g ice for a 40 cl glass, or 150 g ice for a 50 cl glass

Method

  1. Pour 2 dl sparkling water into a shaker or glass.
  2. Add one Boba Milly Sparkling Mango pouch.
  3. Add ice for the glass size: 75 g for 40 cl or 150 g for 50 cl.
  4. Stir or shake gently to keep the bubbles. Serve right away.

Serving

Serve in a 40 cl or 50 cl glass. Use more ice for a colder and fuller serve.

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Boba Milly Sparkling Strawberry pouch product photo
Level 1Recipe

Sparkling Strawberry Boba Milly

Sparkling style with sparkling water instead of milk.

Ingredients

  • 2 dl sparkling water
  • 1 Boba Milly Sparkling Strawberry pouch
  • 75 g ice for a 40 cl glass, or 150 g ice for a 50 cl glass

Method

  1. Pour 2 dl sparkling water into a shaker or glass.
  2. Add one Boba Milly Sparkling Strawberry pouch.
  3. Add ice for the glass size: 75 g for 40 cl or 150 g for 50 cl.
  4. Stir or shake gently to keep the bubbles. Serve right away.

Serving

Serve in a 40 cl or 50 cl glass. Use more ice for a colder and fuller serve.

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Boba Milly Strawberry pouch product photo
Level 1Recipe

Strawberry Boba Milly

A simple milk-based serve with strawberry flavor.

Ingredients

  • 2 dl milk
  • 1 Boba Milly Strawberry pouch
  • 75 g ice for a 40 cl glass, or 150 g ice for a 50 cl glass

Method

  1. Pour 2 dl milk into a shaker or blender.
  2. Add one Boba Milly Strawberry pouch.
  3. Add ice for the glass size: 75 g for 40 cl or 150 g for 50 cl.
  4. Shake or blend briefly and serve right away.

Serving

Serve in a 40 cl or 50 cl glass. Use more ice for a colder and fuller serve.

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Level 2 — A few more steps

A bit more prep or an extra step — still realistic during a normal shift.

Level 2Recipe

Matcha Boba Milly

A quick serve with milk, matcha and Boba Milly.

Ingredients

  • 2 dl milk
  • 1 Boba Milly pouch
  • 5-10 cl matcha mixed with water
  • 75 g ice for a 40 cl glass, or 150 g ice for a 50 cl glass

Method

  1. Pour 2 dl milk into a shaker or blender.
  2. Add one Boba Milly pouch.
  3. Mix matcha powder with water to make 5-10 cl of matcha, then pour it in.
  4. Add ice for the glass size: 75 g for 40 cl or 150 g for 50 cl.
  5. Shake or blend briefly and serve right away.

Serving

Serve in a 40 cl or 50 cl glass. Use more ice for a colder and fuller serve.

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Banana mango boba smoothie in a glass
Level 2Recipe

Banana–mango shake Boba Milly

A blender or stick blender adds body — one step beyond a shaker.

Ingredients

  • ½ banana
  • 2 dl milk
  • 1 Boba Milly Mango pouch
  • 1 teaspoon honey (optional)
  • 75 g ice for a 40 cl glass, or 150 g ice for a 50 cl glass

Method

  1. Blend banana with milk until smooth.
  2. Add the Boba Milly pouch and blend briefly again.
  3. Add ice for the glass size and blend or shake to the thickness you want.
  4. Serve right away.

Serving

Serve in a 40 cl or 50 cl glass. Use more ice for a colder and fuller serve.

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Boba Milly Chocolate pouch product photo
Level 2Recipe

Chocolate Boba Milly

Milk, cocoa powder and Boba Milly Chocolate.

Ingredients

  • 2 dl milk
  • 2 tablespoons cocoa powder
  • 1 Boba Milly Chocolate pouch
  • 75 g ice for a 40 cl glass, or 150 g ice for a 50 cl glass

Method

  1. Whisk cocoa powder with a splash of milk into a smooth paste (fewer lumps).
  2. Pour the rest of the milk into the shaker or blender.
  3. Add one Boba Milly Chocolate pouch.
  4. Add ice for the glass size: 75 g for 40 cl or 150 g for 50 cl.
  5. Shake or blend briefly and serve right away.

Serving

Serve in a 40 cl or 50 cl glass. Use more ice for a colder and fuller serve.

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Creamy condensed milk bubble tea in a tall glass
Level 2Recipe

Condensed milk Boba Milly

Extra creamy serve with sweetened condensed milk and Brown Sugar.

Ingredients

  • 1.5 dl milk
  • 2 tablespoons sweetened condensed milk
  • 1 Boba Milly Brown Sugar pouch
  • 75 g ice for a 40 cl glass, or 150 g ice for a 50 cl glass

Method

  1. Stir condensed milk with a splash of regular milk so it blends more easily.
  2. Pour the rest of the milk into a shaker or blender.
  3. Add the Boba Milly pouch.
  4. Add ice for the glass size and shake or blend briefly.
  5. Serve right away.

Serving

Condensed milk makes the drink sweeter and fuller. Start with 2 tablespoons and adjust to the customer’s taste.

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Boba Milly Mango pouch with matcha powder
Level 2Recipe

Mango Matcha Boba Milly

Milk, matcha powder and a Boba Milly Mango pouch.

Ingredients

  • 2 dl milk
  • 1 Boba Milly Mango pouch
  • 5-10 cl matcha mixed with water
  • 75 g ice for a 40 cl glass, or 150 g ice for a 50 cl glass

Method

  1. Pour 2 dl milk into a shaker or blender.
  2. Add one Boba Milly Mango pouch.
  3. Mix matcha powder with water to make 5-10 cl of matcha, then pour it in.
  4. Add ice for the glass size: 75 g for 40 cl or 150 g for 50 cl.
  5. Shake or blend briefly and serve right away.

Serving

Serve in a 40 cl or 50 cl glass. Use more ice for a colder and fuller serve.

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Sparkling mango float with ice cream in a glass
Level 2Recipe

Sparkling float with vanilla ice cream

Sparkling water + pouch + a scoop of ice cream — simple showmanship.

Ingredients

  • 1.5 dl sparkling water
  • 1 Boba Milly Sparkling Mango pouch
  • 1 small scoop vanilla ice cream (about 40 g)
  • 50 g ice (adjust to glass)

Method

  1. Pour sparkling water into a tall glass.
  2. Add the pouch and stir gently until dissolved.
  3. Add ice.
  4. Float the ice cream on top. Serve right away with a wide straw.

Serving

Use a tall glass so there is room for bubbles and the scoop. Serve immediately while the drink is still lively.

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Level 3 — More craft

Garnishes, layers or a dressed rim. Best when you want a standout menu item.

Brown sugar eggnog style bubble tea with cinnamon
Level 3Recipe

Brown Sugar eggnog Boba Milly

Creamy eggnog-style serve with Brown Sugar, vanilla and a little spice.

Ingredients

  • 1.5 dl milk
  • 1 pasteurized egg yolk
  • 1 teaspoon vanilla sugar or vanilla syrup
  • 1 Boba Milly Brown Sugar pouch
  • A pinch of cinnamon or nutmeg
  • 75 g ice for a 40 cl glass, or 150 g ice for a 50 cl glass

Method

  1. Whisk egg yolk and vanilla in a separate cup until lightly fluffy.
  2. Pour milk into a shaker or blender.
  3. Add the Boba Milly pouch and the egg mixture.
  4. Add ice for the glass size and shake or blend briefly.
  5. Top with a small pinch of cinnamon or nutmeg and serve right away.

Serving

Use pasteurized egg yolk in café and restaurant service. This is intended as a non-alcoholic eggnog-inspired drink.

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Chocolate mousse style bubble tea with whipped cream
Level 3Recipe

Chocolate mousse Boba Milly

Dessert-like chocolate drink with whipped cream and cocoa on top.

Ingredients

  • 1.5 dl milk
  • 2 tablespoons cocoa powder
  • 2 tablespoons whipped cream or ready cream topping
  • 1 Boba Milly Chocolate pouch
  • Cocoa or grated chocolate for topping
  • 75 g ice for a 40 cl glass, or 150 g ice for a 50 cl glass

Method

  1. Whisk cocoa powder with a splash of milk into a smooth chocolate base.
  2. Pour chocolate base, the rest of the milk and the Boba Milly pouch into a shaker or blender.
  3. Add ice for the glass size and blend briefly.
  4. Top with whipped cream and dust cocoa or grated chocolate on top.
  5. Serve right away as a dessert drink.

Serving

Best as a premium or dessert variant. For faster service, cream topping can be prepared in a piping bag.

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Mango brulee bubble tea with caramelized sugar top
Level 3Recipe

Mango brûlée Boba Milly

Mango with a creamy top and caramelized sugar surface for a dessert feel.

Ingredients

  • 2 dl milk
  • 1 Boba Milly Mango pouch
  • 2 tablespoons vanilla custard or thick vanilla yogurt
  • 1 tablespoon caster sugar for the brûlée top
  • Small mango cubes (optional)
  • 75 g ice for a 40 cl glass, or 150 g ice for a 50 cl glass

Method

  1. Shake or blend milk, the Boba Milly pouch and ice like the standard mango recipe.
  2. Pour into a glass and add a thin layer of vanilla custard on top.
  3. Sprinkle a thin layer of sugar over the vanilla layer.
  4. Carefully torch until the sugar gets color. Skip this step if you do not use a torch.
  5. Top with small mango cubes if desired and serve right away.

Serving

Use a kitchen torch only where approved for service. Without a torch, this still works as a mango-vanilla dessert drink.

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Brown sugar milk tea with caramel on glass rim
Level 3Recipe

Salted caramel rim on Brown Sugar

Caramel and flaky salt on the rim — extra time, clear wow factor.

Ingredients

  • 2 dl milk
  • 1 Boba Milly Brown Sugar pouch
  • 1 tablespoon thin caramel sauce (bought or homemade)
  • 1 tablespoon caster sugar + a pinch of flaky salt for the rim
  • 75 g ice for a 40 cl glass, or 150 g ice for a 50 cl glass

Method

  1. Mix caster sugar and a pinch of salt on a small plate.
  2. Brush the outside rim of the glass with caramel sauce (not all the way into the drink).
  3. Dip and twist the rim in the sugar-salt mix so it sticks.
  4. Make the drink as usual: milk, pouch and ice in the shaker — shake and pour into the prepared glass.

Serving

If you want salt only on the rim, avoid running sauce down the inside where guests sip. Serve right away before the caramel softens.

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Deluxe strawberry milk boba with whipped cream and berries
Level 3Recipe

Strawberry deluxe with cream & berries

Whipped cream, fruit and compote — more prep for a premium serve.

Ingredients

  • 2 dl milk
  • 1 Boba Milly Strawberry pouch
  • 2 tablespoons raspberry or strawberry compote (bought or homemade)
  • 5 cl whipping cream + ½ teaspoon sugar to whip
  • Fresh raspberries or strawberries
  • A few fresh mint leaves
  • 75 g ice for a 40 cl glass, or 150 g ice for a 50 cl glass

Method

  1. Build the drink: milk, pouch and ice in the shaker — shake like the standard strawberry recipe.
  2. Pour into the glass.
  3. Add compote along the rim or as a layer on top of the drink.
  4. Whip cream with sugar to soft peaks.
  5. Top with cream, berries and mint. Serve right away.

Serving

Serve with a wide straw or spoon so guests get cream and fruit. For homemade compote: mash berries with a little sugar and a drop of lemon, simmer 2 minutes and cool.

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Vanilla toddy style bubble tea with foam
Level 3Recipe

Vanilla toddy Boba Milly

Soft vanilla, warm milk and Boba Milly for a dessert-like toddy feel.

Ingredients

  • 1.5 dl milk
  • 0.5 dl hot water
  • 1 tablespoon vanilla syrup or 2 teaspoons vanilla sugar
  • 1 Boba Milly Brown Sugar or Mango pouch
  • A small pinch of cinnamon (optional)
  • 50 g ice if served cold

Method

  1. Warm the milk gently until lukewarm, not boiling.
  2. Stir vanilla into the hot water.
  3. Pour milk, vanilla water and the Boba Milly pouch into a shaker or blender.
  4. Blend briefly. Serve warm, or shake with ice for a cold version.
  5. Top with a small pinch of cinnamon if desired.

Serving

Serve lukewarm for a toddy feel. If you want all service cold, the same recipe can be shaken with ice.

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